Events organized by ProdAl

Events

PEF school 2025

School on applications of Pulsed Electric Fields for food processing PEF School-2025

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Nonthermal

Socio-economic and environmental impact of novel food products and processes based on nonthermal technologies

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Contacts

  • via Giovanni Paolo II, 132
    84084 Fisciano (SA)
    (c/o Università degli Studi di Salerno)
  • 089 964028
  • info@prodalricerche.it
    amministrazione@prodalricerche.it
  • amministrazione@pec.prodalricerche.it

Links

BoD

  • Prof. Giovanna Ferrari, CEO
  • Prof. Michele Miccio
  • Ing. Domenico Cacace

Auditor

  • Dr. Gaetano D'Avanzo

The shareholders

VAT number 04381360652

â’¸ 2021 copyright ProdAl S.c.a r.l.