ValICET Valorise foods and Improve Competitiveness through Emerging Technologies applied to food by-products within the circular economy framework Apri »
VIPACFood Valorization of Industrial fruits by Products and algae biomass waste: Development of Active Coatings to extend Food shelf life and reduce food losses Apri »
FieldFOOD Integration of PEF in food processing for improving food quality, safety and competitiveness Apri »
