After a decade, the PEF School returns to Salerno for its 10th edition, marking a milestone in its journey through groundbreaking scientific advancements and expanding industrial applications.
Organized by ProdAl Scarl, University of Salerno, and NE&M S.r.l., the PEF School offers students, academic researchers, and industry professionals an unparalleled opportunity to deepen their understanding of pulsed electric fields (PEF) and electroporation.
Participants will engage with leading international experts through lectures, hands-on practical training, and an enriching social program. The program covers essential topics such as cell membrane modification, plant tissue disintegration, gentle food preservation, process simulation, regulatory considerations, and consumer perception.
This edition highlights the fil rouge connecting past and present breakthroughs, emphasizing the growing synergy between academia and industry. In addition to the scientific sessions, the social program will provide a stimulating setting for networking and informal discussions, fostering collaboration and inspiring future innovations.​
